Vegetable oil

Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many different parts of plants may yield oil, in commercial practice, oil is extracted primarily from seeds.

The melting temperature distinction between oils and fats is imprecise, since definitions of room temperature vary, and typically natural oils have a melting range instead of a single melting point since natural oils are not chemically homogenous. Although thought of as esters of glycerin and a varying blend of fatty acids, fats and oils also typically contain free fatty acids, mono- and di- glycerides, and unsaponifiable lipids.

Vegetable fats and oils may be edible or inedible. Examples of inedible vegetable fats and oils include processed linseed oil, tung oil, and castor oil used in lubricants, paints, cosmetics, pharmaceuticals, and other industrial purposes.

Our Benefits

Diversified Line of Oils and Fats - We can supply a large variety of oils and fats on a consistent basis
Knowledge and Experience - We understand our customers needs, and we offer them suggestions for the appropriate products, alternatives, etc. We currently serve customers in the pharmaceutical, cosmetic, personal care, food, ink, paint, coatings, adhesive, lubricant & soap industries
Available upon Request: Kosher Approval, Stabilized Oils, Gas Chromatograph Analysis, Samples
Bulk Vegetable Oil Wholesale at very Competitive Prices
Small Orders - We accept smaller orders, from food and restaurant supply establishments, pharmaceutical labs, and many other businesses.
Export Service Available
On-Time Deliveries